Madagascar Vanilla Beans – Grade A
Indulge in the rich flavor and aroma of our Gourmet Grade A Madagascar vanilla beans. Prized for their complexity and intensity, these beans are high in vanillin content and cured using the traditional Bourbon island method. Grade A Madagascar vanilla beans are fresh, smooth, soft, flexible, and vanilla “caviar” dense with an average length of at least 6 inches. Our beans have a rich, velvety flavor that is perfect for home cooks as well as professional chefs.
Perfect for cooking, baking, brewing, and vanilla extraction.
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Madagascar Vanilla beans are highly sought-after and prized for thousands of years due to their complex flavor and intense aroma. Madagascar vanilla beans are extremely high in vanillin. Vanillin is the main flavor compound in vanilla beans responsible for the characteristic aroma and taste of vanilla.
Our Gourmet Grade A Madagascar vanilla beans are carefully hand-harvested and sun-cured using the traditional Bourbon island method. This artisanal process results in vanilla beans with extremely high vanillin content (1.4% -1.6%) and an intoxicating aroma that is sure to enhance any recipe. These beans are perfect for cooking, baking, and preparing beverages, adding a depth of flavor and complexity that is unmatched by any other spice
Spice Bay Madagascar vanilla beans are ethically sourced directly from Malagasy partner farmers, ensuring that they are as fresh as possible when delivered to our customers. With an average moisture content of 33%-38%, the vanilla beans have a rich, velvety flavor that is perfect for cooking, baking, brewing, and extract making.
In addition to their exceptional flavor and aroma, our Madagascar vanilla beans are smooth, soft, flexible, and dense. With an average length of at least 6 inches. Their intense aroma and complex flavor make them a versatile and highly sought-after ingredient in any kitchen. Whether you’re a home cook or a professional chef, our vanilla beans are sure to add depth and complexity to any recipe.
1 Bean, 5 Beans, 10 Beans, 15 Beans, 25 Beans, 1 oz, 2 oz, 4 oz, 8 oz, 1 lb, 2 lb, 4 lb, 10 lb, 25 lb, 50 lb