Madagascar Vanilla Beans
Gourmet Madagascar Vanilla Beans are hand-harvested and cured using the Bourbon island method. This ensures the high-quality standard synonymous with Madagascar Vanilla Beans is maintained in the beans and seed
To promote the use of natural vanilla beans!
Our mission at Spice Bay Foods is to promote and expand the usage of quality natural vanilla beans throughout different sectors of the food industry.
Vanilla is a highly sought-after commodity constantly under threat by chemical substitutes that have been created in labs.
We are committed to only providing artisanally cured vanilla beans that offer maximum economic benefits for our farmers and their communities.
Featured Vanilla Beans
A selection of our most purchased vanilla beans.
Product on saleMadagascar Bourbon Vanilla Beans Gourmet – Grade A$3.50 – $305.30
Product on saleMadagascar Bourbon Vanilla Beans – Grade B$12.50 – $140.00
Product on saleIndonesian Vanilla Beans – Grade B$3.00 – $38.00
The Spice Bay Difference
Our Mission to increase access to natural vanilla beans is
accomplished with the following principles in mind
We use a time-honored artisanal process to create the perfect balance of moisture and vanillin in every vanilla bean.
Non – GMO
We do not work with farmers who use GMO plants and chemicals on their farms, ensuring the final vanilla beans are as natural as we can get them.
We take pride in only working with farmers and partners who are committed to sustainable farming and social responsibility.
We are committed to investing in our farmers and their communities by paying a fair price for vanilla and supporting projects in their communities.
Our customers love using our vanilla beans